To someone who loves savory and rich taste, Hibachi garlic butter recipe will be highly appreciated. This type of butter is commonly used as spread for various kinds of food including escargot, steak, and shrimp. The strong umami taste of garlic complements the richness of butter really well. It can make even the blandest food tastes really delicious. Without further ado, let’s learn how to make this tasty butter from the confine of your own kitchen.
- ½ cup good quality unsalted butter. Make sure that the butter is at room temperature but not melting to ensure that the ingredients will blend nicely
- 2 cloves minced garlic, the organic kind is preferred. It is possible to replace fresh garlic with powdered garlic if you do not like chunks of garlic across the butter although that will alter the flavor
- 2 tablespoons orange juice, freshly squeezed
- A teaspoon soy sauce for added umami flavor, optional
- In a mixing bowl, place soft unsalted butter, lemon juice, and soy sauce (optional ingredient). Mix the ingredients thoroughly until the color is consistent.
- Add minced garlic into the butter then fold it gently. In the end, the garlic should be evenly distributed throughout the butter for consistent flavor.
- This Hibachi garlic butter recipe makes about half cup of butter. You can multiply the recipe to make extras that can be saved for later purposes.
Although garlic butter is already popular to be served alongside Western cuisines, it is on the rise because of teppanyaki. Teppanyaki is a traditional style of Japanese cooking where the chef cooks food directly in front of customers. The food can be eaten soon after it was cooked to ensure that it is at the top condition. There are many dishes often served in this cooking style: seafood, red meat, poultry, and vegetables.
By recreating this recipe at home, you can enjoy the experience of having special meal without going to the restaurant. Try great recipes such as Hibachi garlic shrimp recipe that is super tasty. The recipe can easily be found online. There are not many ingredients required for that recipe. Garlic butter is already flavorful enough to bring out the freshness of shrimp.
This special butter can be kept in the fridge or freezer for several weeks because it contains acid from lemon. The longer it is kept, the stronger its flavor will be. But if the color has changed, it will be better to make new batch. This simple Hibachi garlic butter recipe will bring a nice addition to your pantry.