You can try super moist banana nut bread recipe with excellent taste. The recipe uses banana and nuts to get strong taste. It is simple recipe and suitable for snack, breakfast, or meal after dinner. Parents may include their children to bake this dish together. For more instructions, read the following sections.


  • 3-4 ripe banana,
  • 1.2 cup butter or margarine
  • 1 teaspoon vanilla 1 1/4 cups sugar
  • 2-3 eggs, beaten
  • 2 cups flour
  • 1/4 cup milk
  • 1.2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pecans or peanuts


Baking Instructions:

  1. Mix butter, salt, baking soda and sugar then add eggs and vanilla. Stir them until they blend completely
  2. Peel bananas and smash them. You may add more or less, but the smashed banana has to be one cup.
  3. Put banana, milk, and nut into previous mixture. Whisk and stir them slowly then add vanilla.
  4. Add flour on bread pan and put banana dough on it. You may consider using muffin cup.
  5. Bake on 350 F for 45 minutes. If the dough is in cup, you only take 20-30 minutes.

Well, by applying super moist banana nut bread recipe, you will get delicate wet texture when cutting the bread or loaf into small pieces. Outer area is crunch and a little bit hard, but very soft at inside part. The recipe will taste better with butter, but you may try margarine as alternative. In general, the recipe is for bread or loaf. However, it’s also suitable for muffin. For nuts part, choose chopper pecan or peanuts.

The recipe above is without topping due to plain bread. The topping can be cinnamon or brow sugar. They will give tastier flavor. Add more vanilla if you like stronger aroma. Butter is unsalted which you need more salt to balance the sweet and vanilla sides. Super moist banana bread recipe includes nuts, but it’s not necessary actually. If you or your family has allergies, try the cocoa powder or chocolate chip. Both are safe options as nut’s replacement.

The cooking time is about one to two hours from preparation. For bread or loaf, it will take longer because baking pan is bigger. You have to make sure the entire part is cooked properly. For muffin, you only take half time due to smaller size. That’s what you get from super moist banana nut bread recipe.


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