Luscious Pork Loin Roast Recipe Slow Cooker with Vegetables and Gravy

Luscious Pork Loin Roast Recipe Slow Cooker with Vegetables and Gravy

Pork loin roast recipe slow cooker with vegetables seems to be the perfect recipe for dinner party. Indeed, if you want to feed family and guests well during dinner, this recipe needs to be served on the dining table. This dish has everything in it, the pork roast, vegetables (including potato), and delicious thick gravy. You do not need to add anything else on plate.

The best thing about making it is that you do not need to do anything complicated. You only need to toss the ingredients into slow cooker and let it does its magic. Here’s the pork loin recipe slow cooker with vegetables.

Ingredients:

  • 2 ½ pounds pork loin roast, deboned and halved
  • 1 cup beef stock
  • ¼ cup light brown sugar
  • 1 tablespoon tomato puree
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons light soy sauce
  • ¼ teaspoon cayenne pepper powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 medium-sized carrots, sliced
  • 4 medium-sized potatoes, peeled and diced
  • 1 large white onion, sliced
  • 2 tablespoons slurry (cornstarch plus water)

 

Cooking Instructions:

  1. To make pork loin roast recipe slow cooker with vegetables, prepare a bowl. In the bowl, mix together beef stock, light brown sugar, tomato puree, apple cider vinegar, light soy sauce, cayenne pepper, garlic powder, and onion powder. Use hand blender to make sure all ingredients are well-combined.
  2. Into small cooker, layer the onion slices, potatoes, carrots, and the pork loin on top.
  3. Pour in the sauce mixture. Sprinkle salt and pepper to taste.
  4. Put on the lid of slow cooker and turn it on.
  5. Cook the pork loin for 8 hours until the pork and potatoes are completely tender.
  6. After 8 hours, take out pork and vegetables. Transfer the cooking juice into non-stick sauce pan.
  7. Bring cooking juice to a boil and add the slurry. Keep cooking until the juice is thickened and turned into gravy.
  8. Serve the pork loin roast with vegetables along with gravy.

If you do not like potato to be served in chunks, just turn it into mashed potato. On the plate, the dish should look complete with pork loin as the main dish, potato, along with carrots and onions as vegetable side dish. That’s why pork loin roast recipe slow cooker with vegetables is perfect for dinner party.

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