Pillsbury Grand Biscuit Recipe, a Versatile Dish for Every Occasion

Pillsbury Grand Biscuit Recipes, a Versatile Dish for Every Occasion

Who does not love Pillsbury grand biscuit recipes? This dish is a versatile menu. You can serve this grand biscuit for breakfast, lunch, or dinner. Pillsbury provides some great recipe for the biscuits. The recipes provided have quite various tastes. You can find the salty until the sweet and warm biscuit. Just choose the taste that you prefer the most. In this moment, this article will give the example of biscuit recipe that use baking powder as one of the ingredients.

Ingredients:

  • 6 ounces milk
  • Baking powder, 3 teaspoons
  • 4 ounces shortening
  • A desirable amount of sugar (at least ½ tablespoon)
  • 16 ounces all-purpose flour
  • Salt, 1 teaspoon

Baking Instructions:

  1. To make homemade Pillsbury biscuit recipe, at first, preheat your oven. The temperature is 232°C.
  2. Pour the flour, sugar, baking powder, and salt into a large bowl.
  3. Mix them until they are being mixed.
  4. Next, cut the shortenings.
  5. Put the shortenings into the bowl with mixture inside it.
  6. After that, pour the milk and stir the dough until the dough becomes sticky and supple.
  7. After becomes sticky, roll the dough on a floured surface.
  8. Roll the dough until it reaches the thickness of ½ inches for 10 times.
  9. Then, cut the dough with a 2.5 inches cutter. Please make sure that your knife is floured, so it won’t be sticky.
  10. Put the biscuits on a cookie sheet.
  11. Bake the biscuits for 10 until 12 minutes.
  12. Serve it immediately to keep it warm.

Pillsbury grand biscuit recipes are surely everyone’s favorite. The crusty of the biscuit blends really well with the other ingredients that might be added. In addition, since you make this biscuit in your own house and using hands, you can adjust the ingredients needed. Therefore, the biscuit will be in line with each person’s taste. Furthermore, you can control the sugar amount to make it sweeter or even less sweet. If you concern about healthy, you may use lesser sugar.

These are the elements you need to make this biscuit. The cooking process might seem too complicated, but the process is really worth the taste. You will not regret your decision. If you want to make it different, it’s possible to make an innovation to the recipe. What are you waiting for? Let’s start cooking the Pillsbury grand biscuit recipes!

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