Let's Apply the Meatloaf Recipe with Bread Crumbs

Let’s Apply the Meatloaf Recipe with Bread Crumbs

Meat always becomes favorite menu, and meatloaf recipe with bread crumbs can be your next favorite dish to make. Here, you will find that this menu is tasty and this does not need big efforts. You can serve it for your family.

Ingredients:

  • A pound of lean ground beef
  • ½ cup of milk
  • 1 cup of dried bread crumbs
  • 1 large size of egg, beaten
  • ½ cup of yellow onion, diced
  • 1 teaspoon of dried parsley leaves
  • ¾ teaspoon of salt
  • 2 tablespoon of ketchup
  • ¼ teaspoon of ground black pepper
  • 1 tablespoon of Worcestershire sauce
  • ½ teaspoon of garlic powder

 

For topping of the meatloaf:

  • 1 tablespoon of red wine vinegar
  • ¼ cup of ketchup
  • 2 tablespoon of light brown sugar

 

Cooking Instructions:

  1. Prepare all ingredients.
  2. You will also need spatula, two bowls in different size, loaf pan, and oven
  3. Preheat oven and set it to 350 degree of Fahrenheit.
  4. First part is to make the meatloaf. Place all ingredients, except the ones for topping, in a large bowl.
  5. Mix until they are mixed well. Instead of using blender or mixer, it is better to use your hand to mush then mix all ingredients.
  6. Once those are mixed and combined well, place the mixture into loaf pan. Pat and treat the mixture, so it is placed evenly on upper layer.
  7. The next part is to prepare the topping.
  8. In your smaller bowl, place all topping ingredients. Stir and mix them well.
  9. After these are mixed, pour the sauce on the layer of meatloaf.
  10. Bake meatloaf with its topping for 55 minutes. You need to make the loaf uncovered.
  11. Wait for around 10 minutes for its resting.
  12. Serve it.

This meatloaf recipe with bread crumbs is easy to make. Just follow the steps and put some patience in the process. Duration needed for preparation and cooking is only around 1 hours. Moreover, in making classic meatloaf with bread crumbs, you need to use your hands, so you can feel whether the ingredients are well mixed or not. As a note, meatloaf can be too soft when you do not mix properly.

Then, you must be careful in serving the meatloaf. It is important to give resting time after it is baked. In addition, you should be careful in slicing or moving it from the loaf. You may use spatula to make it easier in getting the best texture of meatloaf recipe with bread crumbs.

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