The Easiest Way to Make Chicken and Rice Recipe with Cream of Mushroom Soup

The Easiest Way to Make Chicken and Rice Recipes with Cream of Mushroom Soup

If you are looking for chicken and rice recipes with cream of mushroom soup, you can get the easiest one right here. Indeed, chicken casserole made with a can of cream of mushroom soup is one of the best comfort foods available these days. If you think that making this delicious dish is complicated and requires numerous ingredients, you might be wrong. You can make this comfort food recipe effortlessly.

All you need to prepare is only a few ingredients, including a can of creamed mushroom soup of course. Then, you only need to mix things up and bake everything. Here’s the best chicken and rice recipe for you that you can really try anytime because it is so easy.

Ingredients:

  • 1 (1 ¼ pound) skinless and boneless chicken breast, halved
  • 1 can cream of mushroom soup
  • 1 cup chicken stock
  • ¼ teaspoon garlic powder
  • ¼ teaspoon Italian seasoning
  • ¾ cup uncooked rice
  • ¼ teaspoon smoked paprika powder
  • ¼ teaspoon freshly ground black pepper
  • Fresh parsley, chopped (for garnish)

 

Cooking Instructions:

  1. To start making the chicken and rice recipes with cream of mushroom soup, preheat your oven to 375 degrees F (190 degrees C).
  2. Season the chicken breast with garlic powder and Italian seasoning on both sides. Set it aside.
  3. Prepare a heavy-bottomed baking dish that fit to your oven. Into the baking dish, mix together the mushroom soup, chicken stock, uncooked rice, freshly ground black pepper, and smoked paprika powder. Stir well until they are well-incorporated.
  4. Place the chicken breast on top of the mix.
  5. Cover baking dish using a sheet of aluminum foil.
  6. Place the baking dish into oven for 45-50 minutes until the rice is tender, and the chicken breast is fully cooked.
  7. Take the baking dish out of oven, remove the aluminum foil cover, and let it cool for 10 minutes.
  8. Stir the rice before serving and cut chicken breast into smaller pieces.
  9. Garnish the dish with chopped fresh parsley.

The dish is better served hot. It is perfect as comfort food in cold day or when you are sick or unwell. The delicate taste of the dish is really going to make you feel better and warmer. The chicken and rice recipes with cream of mushroom soup above are very easy to make. You should really try making it today!

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