Complete Steps and Ingredients for Beef Stroganoff Recipe Cream of Mushroom Soup Recipe

Complete Steps and Ingredients for Beef Stroganoff Recipe Cream of Mushroom Soup Recipe

The beef stroganoff recipe cream of mushroom soup becomes great menu to try. This menu can make your regular dinner into special moment. The process is easy to follow, so you will not find difficulties in preparing and cooking this dish. All ingredients are also easy to find.

Ingredients:

  • 500 gram of egg noodle or fettuccine
  • 1 pound of beef. It can be sirloin steak or top round steak and this depends on your own preference
  • ½ cup of yogurt. This can be replaced by sour cream
  • 1 can of cream of mushroom soup
  • 1 onion, chopped
  • Parsley, freshly chopped
  • 2 tablespoons of vegetable oil
  • ½ teaspoon of paprika

 

Cooking Instructions:

  1. First step in cooking beef stroganoff with cream of mushroom soup is to prepare the beef. It must be sliced to get thin strips. This is necessary to make it easier in cooking. With very thin strips, it can also be easier to absorb the seasoning.
  2. While slicing the beef, cook the noodle or fettuccine. Its doneness depends on you.
  3. Then, heat half of the vegetable oil by using medium heat to cook the beef. Cook it until it turns into brown by stirring each slice quite often.
  4. When the beef is browned evenly, place it in different place. By using the remaining oil, onion is cooked in medium heat.
  5. Add mushroom soup together with paprika and heat them until boiling.
  6. Sour cream or yoghurt is added then stir the mixture evenly.
  7. Add cooked beef to the mixture and heat them together.
  8. Then, those can be poured on the noodle.
  9. As its finishing, add parsley.

Those are the instructions of beef stroganoff recipe cream of mushroom soup recipe. It will not take too much time and usually it takes around 24 minutes. Among those steps, slicing the beef can be hardest part. For suggestions, it can be frozen for 1 hour. By doing this, the beef can be sliced easily and this will not take too much time. This can also become good way to keep good texture. Then, mushroom soup can be replaced by the fat-free mushroom soup. There are many options of this soup. For case of taste, there is no big difference, and this is more about personal diet, since there are some people who avoid fat.

By following each step, making this menu will not be too difficult. You can do this by yourself and it can be your special dinner with family. Just use your creativity in applying beef stroganoff recipe cream of mushroom soup to make it tastier.

author
Tourne (tor nay) is a recreational cooking school that teaches students how to "Turn Up Their Home Cooking."
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