You can have bake eggs in muffin pan with delicious taste and easy cooking instruction. This recipe is suitable for breakfast, lunch, even dinner. Eggs are healthy food containing rich fat and protein to boost muscle development and integrity. Moreover, people eat eggs because they do not want to consume meat, beef, and chicken excessively. Nutritionists always put eggs at the top list for mealtime due to its nutritious compound.
First thing for cooking bake eggs in muffin pan is utensil. You do not have to buy new tools just for this recipe. On contrary, muffin pan and oven are enough to make sure the recipe is ready to serve. The pan is deliberately for baked muffin because it has cup design. Normally, you can put the dough alongside grease inside this pan. In this recipe, the egg replaces cookie or muffin dough to put into oven.
- Eggs, dozens or more
- Salt as needed
- Vegetables, optional
- Onion or garlic, optional
- Prepare eggs and preheat your oven.
- Add grease inside the pan.
- Crack the eggs.
- Sprinkle the salt, pepper, or other seasonings.
- Put the pan inside the oven.
- Bake for 15 to 20 mites.
- Remove the eggs from pan for cooling down.
From above list, the eggs are primary ingredients in bake eggs in muffin pan. The salt and pepper are for seasoning in order to boost the flavor. If you want the plain taste, salt is optional to add into egg yolk. Moreover, pepper is common replacement for salt because of strong scene and taste. You can combine both when making egg recipe. Another seasoning is chili powder for people who like spicy and strong flavor. You still have it from pepper, but chili powder gives different texture on egg form. Therefore, the seasoning depends on your personal preference, which differs from one and another.
The simple egg muffin recipe still has room to expand with more ingredients. You can have spinach egg muffins as new variation and healthy recipe. Spinach gives eggs different texture after the baking is done. There are two ways to add spinach or other vegetables in this recipe. Firstly, put spinach after salt and pepper that cover its surface. Do not put much hassle to prevent scrambling. Second way is the opposite action since you mix the egg and spinach directly using spoon. In this method, the eggs are no longer in pure form because its yolk is mixed. In addition, celery is another choice to mix with egg and pepper.
It takes less than thirty minutes to prepare breakfast egg muffins cups. You can have it for morning meal, particularly for kids. The baked cup eggs will boost your mood to eat immediately. Furthermore, the egg is easy to store inside fridge for three days. However, you can do this if you only use eggs and salt in the recipe. Additional seasoning and vegetables might change the taste and it’s not suitable for stored food.
Cupcake and muffin are delicious foods to have in the morning. Instead of regular ones, there is egg as alternative for ingredients. Well, cooking for bake eggs in muffin pan is easy and everyone can do it properly.