Woolworth's Cheesecake Recipe

Woolworth’s Cheesecake Recipe with Lemon Flavor

Woolworth’s Cheesecake is the simplest dessert to make, so you should know further about Woolworth’s Cheesecake Recipe. You do not have to use many cooking utensils for this recipe. Prepare mixer, blender, bowl, and pan. Moreover, the ingredients are easy to find and less cost to buy. Cheesecake is suitable to enjoy any time, whether in the morning, lunch, or dinner. If you have kids, enjoy inviting them for cooking it. Preparation takes less than 30 minutes; even twenty minutes are enough to serve this recipe for dining.

Ingredients:

  • Cream cheese, 8 ounces
  • 1 package lemon Jell-O, approximately 3 ounces
  • 1 cup sugar, granulated
  • Lemon juice, 5 tablespoons
  • 1 can condensed milk, well chilled
  • Graham crackers, crushed
  • 1 cup water, boiled

 

Cooking Instruction:

  1. Prepare boiling water then add lemon Jell-O. Dissolve it then wait until thickened
  2. Mix cream cheese, lemon juice, and sugar using blender. Add Jell-O then mix and blend again until look beaten and subtle.
  3. Prepare bowl and beat condensed milk then put into mixer.
  4. Blend all ingredients into subtle form.
  5. After that, put mixture into pan that already has graham cracker at the bottom then spread it again at the top.
  6. Wait until the mixture is chilled before serve.

Cream cheese, Jell-O, and condensed milk are the key ingredients that create major form of Woolworth’s Cheesecake Recipe. There is no absolute brand form cream cheese and you are free to choose one. Sometimes, regular cheese is also good to mix into blender, but you need to add additional ingredient, which is milk. In this case, you can use regular and condensed milks for cheesecake. Lemon Jell-O can be replaced with similar ingredients, but with different flavor. All of them depend on your personal preference.

Granulated sugar is another ingredient to create and balance the flavor on Woolworth’s Cheesecake Recipe. You may add only small portion when sweetness is not your based taste. On other side, this sugar can be replaced with healthier form. As it mentioned previously, personal taste is the key when making this cake. From cooking instructions, there are no complex steps from beginning until the cheesecake is ready. All processes are simple. You only need to use mixer or blender to put all ingredients into cake form. Graham cracker is only additional part that’s optional. Cheesecake may use different cracker or other similar forms as its topping.

Well, the steps look simple, but some procedures require attention. Do not put too much boiling water on Jell-O. Instead of subtle and thick, the water may dissolve it into less thick. You cannot afford to mix this one into cheese. In addition, condensed milk is less liquid form than the regular one, so make sure to beat it completely alongside the cheese. You may add lemon juice during this process to improve flavor and create the smoother appearance. This recipe looks simple and suitable to enjoy for informal gathering. You can serve this cake during small event or party at home. If you intend to create more cheesecakes, make sure to add the proportional ingredients. Any flavor is free to add on Woolworth’s Cheesecake Recipe, but lemon is the most popular one.

author
Tourne (tor nay) is a recreational cooking school that teaches students how to "Turn Up Their Home Cooking."
No Response

Leave a reply "Woolworth’s Cheesecake Recipe with Lemon Flavor"