stock’s bakery pound cake recipe

Stock’s Bakery Pound Cake Recipe that You Must Try

There are so many kinds of stock’s bakery pound cake recipe out there. However, do you know the real one? Or, is it easy to bake the cake? Do not hesitate to try the recipe now! This one will show how to make stock’s bakery pound cake in easy ways. You just need seven ingredients to make it. Here is the recipe and instructions.

Ingredients:

  • 3/4 Cup of milk
  • 6 chicken eggs
  • 1 teaspoon of almond extract
  • 3 cups of sugar
  • 1 pound of softened butter
  • 1 teaspoon of vanilla extract
  • 4 cups of white flour

Making Instructions:

  1. First thing first, prepare a mixer.
  2. Mix the butter in medium speed until it gets creamy texture.
  3. Mix the butter until it turns yellow and lighter. This step is important because it will help the cake to rise.
  4. After mixing the butter for about 1 to 7 minutes (depends on your mixer power) add sugar little by little. Stop when the ingredients turn fluffy and light. You are doing it correctly if the butter turns into fluffy white in the end.
  5. Gradually add eggs one by one. Mix all of the ingredients until the yolks disappear.
  6. Add white flour into the creamy mixture with milk. Mix the ingredients at low speed until they blend well. To prevent lumps, stir the dough gently with rubber spatula.
  7. While you stir the dough, add the extracts.
  8. Pour the dough into the pan.
  9. Bake for 1 hour and 40 minutes at 150oC.
  10. Let the cake cool for about 10 to 15 minutes. Well, the pound cake is ready to be served!

In order to bake the pound cake successfully, there is something you must keep in mind. Stock’s bakery pound cake recipe will give you some notes. Before pouring the dough into pan, use vegetable oil or butter to coat the pan. This step is to prevent the cake is get sticky to the pan. For the best result, pre-heat the oven before baking process. If you do not pre-heat it before, the cake would not rise and baking process is going to fail.  Moreover, soften the butter at room temperature for 30 minutes.

This cake will cover 10 to 12 servings. It is great for party treat or afternoon snacks. Do not afraid to try stock’s bakery pound cake recipe because it is easy to make. Just follow every step above and you will get delicious pound cake in the table. Take a note on what you have to do when preparing the dough and oven. Do it all correctly and you will get the best result at the end.

Well, show to your family and friend that baking is easy. Pound cake is great with tea and coffee, so do not forget to prepare the drink before eating the cake. The sweet taste makes the mood boost in a second. It brings the great treat on relaxing time. In addition, do not afraid to get fat as it contains low calories.  Stock’s bakery pound cake recipe is a must try delicious baking recipe.

author
Tourne (tor nay) is a recreational cooking school that teaches students how to "Turn Up Their Home Cooking."
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