Boiled Turkey Necks recipe

Boiled Turkey Necks Recipe to Warm Up and Satisfy Your Tummy

If you are looking to cook an inexpensive main course, try considering Boiled Turkey Necks recipe. Although not being as meaty as wings and breasts cut, turkey necks make for an economical choice. There are many variations to cooking turkey necks. It can be a smothered turkey necks and gravy, a turkey necks soup, or just a regular turkey necks. Most people prefer turkey necks for gravy making, but slower it is cooked, the better it taste. It’s cheap, easy, and it’s a delicious treat for holiday seasons or just any day at all. Not to mention that it’s actually a delicious part of a turkey.

Compared to chicken necks, Boiled Turkey Necks recipe has more meat in it, but with a similar flavor. As an easy dish to cook, preparing it for family and friends won’t be too much of a hassle. The ingredients that will be needed are also simple and easy to find around us. Because it’s best if slow-cooked, prepare a slow cooker or a stew pot beforehand. The serving size is usually about 4 servings. It takes 5 minutes of preparation time and 90 minutes of cooking time. It may take some time to finally be ready to serve, but the longer it’s cooked, the tenderer it gets. Turkey necks are commonly available to find in most of large grocery stores.

Boiled Turkey Necks recipe

Ingredients:

  • 1 lb. of deli-cut turkey necks
  • 2 cups of celery, chopped
  • 1 chopped onion, whole
  • A cayenne pepper
  • A garlic powder
  • A poultry seasoning
  • A black pepper
  • Water

 

Cooking Instructions:

  1. Prepare large slow-cooker or stew pot.
  2. Throw in turkey necks, onions, and celery. Mix them.
  3. Pour water enough to cover above the veggies and meat.
  4. Set to hard boil for the best result of Boiled Turkey Necks recipe.
  5. Cover pot with lid, for about 1 hour boil at medium heat.
  6. Next, add poultry seasoning into the pot.
  7. Continue boiling until meat tenders or for approximately 1 ½ hours.
  8. Pour more water, only if necessary.
  9. Serve it with brown rice and gravy or steamed white rice.

If you prefer the turkey necks fried, it would be a whole lot different than the above. Difference is the classic turkey necks require hours to be ready to serve. However, preparation and ingredients are quite simple for any turkey necks recipe since it doesn’t need much to make one. It is a menu beloved by many and people usually find it delicious. Follow instructions carefully before tweaking the recipe to taste.

Unlike other dishes, it is important to remember that it’s a menu that needs quite some time to be ready. It’s best to prepare and cook it beforehand, so it can be immediately served in case anyone gets desperately hungry. If feeling like needing to add your own touch into it, add your preferred seasonings or ingredients to experiment with the recipe. There’s always a possibility to be creative and create your own Boiled Turkey Necks recipe.

author
Tourne (tor nay) is a recreational cooking school that teaches students how to "Turn Up Their Home Cooking."
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