Simple yet delicious is what you will get from Blues Hog BBQ Sauce Recipe. This sauce is specifically for barbeque or any meat cooking. Buying at store is easy way to get barbeque sauce. However, you need to consider the healthy ingredients. Homemade sauce has good side because you know well every ingredient, from the beginning until all the process is done.
- Light Karo syrup, 16 ounces
- 1 1⁄2 tablespoons vanilla
- 1 teaspoon celery seed
- 1⁄2 cup cider and white vinegar
- 7 lbs. Heinz ketchup
- Light brown sugar, 3 lbs.
- Worcestershire sauce, 4 tablespoons
- 2 tablespoons onion and garlic powder
- 1 teaspoon lime, powder
- Dried chipotle powder, 1 teaspoon
- Baking soda
- Chili powder, 2 tablespoons
- 1 dash liquid smoke
- Black pepper, 2 tablespoons
- Prepare non-reactive pot.
- Put all ingredients into the pot.
- Close then simmer for 7 hours.
- The sauce will be smooth and thick.
From the list of ingredients above, you need some preparations. Onion and garlic powder should have the same proportion. If you add more garlic, Blues Hog BBQ Sauce Recipe needs more onion. All of them are in powder form. It is also similar to chili powder. Those ingredients will bring the taste balance. You may add more chili and black pepper powder to create spicy taste. Of course, it depends on your personal preference when having barbeque.
Another thing to consider is vinegar. It consists of two types: white and cider ones. Both are separated ingredients, but you should put them into pot at the same proportion. Vinegar will keep balance on sauce form to make it look smooth. The keys ingredients are Karo syrup, ketchup, and brown sugar. From them, the sauce will create its form whether it’s thicker or not. Brown sugar has sweet taste, which requires balancing taste. You can reduce it, but make sure not more than half part. Moreover, ketchup and syrup also give the sauce form and color.
In Blues Hog BBQ Sauce Recipe, you also need vanilla, baking soda, and celery. Vanilla is capable to control the scent. You may expect the taste of this sauce, but the scent is important. Besides, celery is good to soothe the taste and it brings vegetable touch. Baking soda has its own function to expand this sauce. Be careful not to add much baking soda. Instead of getting the excellent sauce, you will end up in ruining its form and taste.
For cooking instruction, there is not much difficulty. You just need the pot with non-reactive type. This pot has lid at the top to keep the ingredients from dispersing. To create fine sauce, the cooking process will spend at least seven hours. That is very long period, but you will get the excellent result. You just need to put all of them without definite order then mix and simmer. The thickness depends on liquid content inside the sauce. You can pour the small amount of water to help mixing all ingredients. Simmer at medium temperature to let blending process smoothly. Moreover, stir it again in every two hours to make sure all of them are in balance. Therefore, Blues Hog BBQ Sauce Recipe is ready to complete the delicious barbeque dishes at all.