You probably have heard about Taix French country cuisine Los Angeles CA before and you are wondering what kind of culinary experience you can get from the place. Keep in mind that every culinary exploration and experience is unique, and when you want to get the best, you should do a thorough research and set your expectation to the standard level. In this way, you won’t be starting off with too low or too high expectation.
Taix French Country Cuisine as Family Business Establishment
If you are looking for a fine dining experience, you have come to the right place. Although a lot of people have always associated fine dining with expensive price tag, this restaurant has proven that it’s not always the case. In fact, most of their menus are quite affordable with superb taste and overall good service. If you are looking for a unique French country cuisine, especially the one that won’t hurt your wallet, this restaurant can offer a little taste and also atmosphere of France. After all, looking for affordable original French cuisine is quite difficult today but it is nice that Taix French country cuisine Los Angeles CA is different from the other fancy French establishments.
It is basically a family business, originated by the Taix family. The ancestor came to America back then in 1870 and they set up the business. The establishment has been around for 45 years, offering authentic cuisine that is hard to find. With the combination of good food, professional service, and nice interior, it isn’t hard to see why they are able to exist in the industry for so long. Some of their highlights include salad, soup du jour, and sherbet, which will tempt your palate and satisfy you in the greatest level with the simplest manner. For lunch, they are open from 11.30 AM to 4 PM from Mondays to Thursdays, and from 12 PM to 4 PM on Saturdays and Sundays. For dinner, they are open from 4 PM to 10 PM from Sundays to Thursdays, and from 4 PM to 11 PM on Fridays and Saturdays.
The Taix French country cuisine Los Angeles CA restaurant was first founded by Marius Taix in 1927. The location was the ground floor of hotel Champ D’Or, which belonged to Marius’ father. The hotel was located in the French business district at Commercial Street 321. The specialty food was roasted chicken dinner complete with the tureen of soup, veggies, salad, potato, and the signature French bread style.
Some of the classic menus are still served today with various options. You can choose from 4 different entrées like sole or filet, steak, roasted chicken, and pot roast. The accompaniments can include cheese, veggies, soup, coffee, salad, potato, and sorbet. There are different specials every day, including Moules Maison and Ahi tuna tartare.
The restaurant has a good interior décor which offers nice ambiance and relaxed setting. If you have to wait, a leather sofa will be a comfy place to do so. There is also a bar and basically a homey surrounding that will make your exploration worthwhile. So, ready to come to Taix French country cuisine Los Angeles CA?
