1 lb Orzo pasta
Fresh lemon juice
Coarse kosher salt / Fresh cracked black pepper
Fresh spinach, a generous amount, roughly chopped
Cherry tomatoes, cut in half
Ricotta salata or other favorite crumbly salty white cheese
Fresh basil, sliced
Cook orzo al dente in broth and drain. Place chopped spinach in large serving bowl. Add warm orzo to bowl. Toss with generous amount of olive oil and juice of one lemon. Add in sliced tomatoes, cheese and season with salt, pepper and basil. Yum!