Culinary Travels to Texas

Culinary Travels to Texas
  Up until this July, I had never been to Texas.  My husband was actually born there however has never returned.  This year’s USPCA (United States Personal Chef Association) conference was being held in San Antonio and I can tell you that I was more than excited to attend.  Initially, I was looking forward to be surrounded by other chefs, like myself, but as the departure date drew closer I knew I was going to have fun exploring the culinary world of the South.  Not liking to fly, I choose to drive the 1200 miles to San Antonio via New Mexico.  Yes, I was avoiding the planes but I validated the ...