Garbage Pizza

Garbage Pizza

Here is the link to my food column this week in the Daily Sentinel. Enjoy!http://www.gjsentinel.com/lifestyle/articles/garbage-pizza-sometimes-the-best-pizza-ingredients

 

LET’S GET COOKING!

SUZANNE

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SUZANNE

Foodie | Home Chef | Author

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Culinary Reads

Culinary Reads

You may have seen, heard or read some of the hype surrounding the One Book, One Mesa County book selection this year. If not, you should look in to it. I was excited to hear that the book for 2016 was a culinary read — “Kitchens of the Great Midwest” by J. Ryan Stradal — and could not think of a better selection to draw people together than a book about food. [Read More]

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SUZANNE

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SUZANNE

Foodie | Home Chef | Author

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Pomegranates Are The Theme This Year For Our Christmas Feast

Pomegranates Are The Theme This Year For Our Christmas Feast

Thanksgiving, check! Now on to Christmas, oh my! There are 12 months in a year, and we cram the two most festive holiday events into less than 30 days. Is this torture or what? [Read More]

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SUZANNE

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SUZANNE

Foodie | Home Chef | Author

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All About Pan Sauces

Want to turn up your home cooking? Turn to pan sauces.

Often, I am asked what is one culinary secret that can improve a home chef’s success when looking to enhance their home cooking. My answer is always pan sauces. [Read More]

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SUZANNE

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Lemon Squeezey

Lemon Squeezey

When life gives you lemons, squeeze them! Please pass the salt, pepper and lemon. Salt and pepper are staple seasonings in any kitchen but there is another ingredient that should also be within reach: lemons. [Read More]

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SUZANNE

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SUZANNE

Foodie | Home Chef | Author

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All American Hamburger

All American Hamburger

If you know me well, or maybe even if you don’t, you know that I am not a huge fan of hamburgers.

Ham, yes. Hamburgers, no. I did not grow up eating them, and I am not even sure why. We were an all-American family who enjoyed many of the normal American traditions, however I did not enjoy the hamburgers of the times. [Read More]

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SUZANNE

Foodie | Home Chef | Author

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