2015 Christmas Menu

Avocado Crème Filled Eggs with Pomegranate Arils

Gravlax on Rye Toasts with a Mustard Dill Cream

Winter Pomegranate Salad with Fig Vinaigrette

Bulgur Wheat Salad with Fresh Herbs, Lemon and Pomegranate Seeds

Whole Roasted Prime Rib

Brandy Au Jus

Horseradish crème Fraiche

Truffled Yukon Gold Mashed Potatoes

Red Wine and Rosemary Roasted Cipollini Onions

Roasted Root Medley

LET’S GET COOKING!

SUZANNE

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SUZANNE

Foodie | Home Chef | Author

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