We wait all year long for fresh ripened tomatoes as they taste unlike any you purchase at the store. Why is that? Well I am sure there are lots of reasons but the store bought tomatoes simply just don’t compare. So now that garden fresh tomatoes have arrived, what do we do with them all? Or should I ask, what do we do with the ones that actually make it into the kitchen as I know many don’t travel that far. Here are my favorites:

LET’S GET COOKING!

SUZANNE

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SUZANNE

Foodie | Home Chef | Author

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